CLUBROOT OF CABBAGE
Clubroot is a very serious disease of cabbage and closely related crops. The most susceptible crops include cabbage, Chinese cabbage, Brussels sprouts and some cultivars of turnip. Other related crops that may also be attacked include kohlrabi, kale, cauliflower, collards, broccoli, rutabaga, sea kale, all turnips, and radishes. Weeds in the mustard family may be infected and result in enhanced disease problems on the susceptible crops.
SYMPTOMS:
The symptoms first noticed will be a decline of the plant including yellowing of leaves, and a tendency to wilt during hot days. Examination of the roots will reveal swollen, club-shaped roots instead of the normal fine network of roots. In severe cases most roots will be affected. (Figure drawn in original paper; see copy at the Cornell Cooperative Extension Office). The swollen roots will begin to decay and eventually disintegrate. Slightly infected plants may show few symptoms above ground other than slow growth and will have very small knots on roots. Young infected plants may not show severe enough symptoms to be detected.
DISEASE CYCLE:
Clubroot is caused by the fungus Plasmodiophora brassicae. The important features of its life history include its longevity in soil, means of spread, and its reaction to soil pH. After the disease has occurred, the fungus can survive from seven to ten years without any susceptible plant ever being grown there. If any susceptible crops or weeds grow during this period, the fungus may become more prevalent. Since the fungus survives in soil and in dead crop debris, any movement of these may result in transfer of the fungus to a new site. Therefore, usually all of a small garden will be affected once the disease has become noticeable. Resting spores of the fungus are produced in the swollen clubroots and released into the soil when these disintegrate.
MANAGEMENT:
There are several approaches to control of clubroot, all of which may be used when appropriate. The first defense should be aimed at excluding the disease. Avoid purchasing infected transplants. Buy only from reputable garden store or grower as infected transplants cannot always be identified. It is safe to grow your own transplants because the fungus is not carried on the seed. If transplants are to be grown, care must be taken to use clean or sterile soil mixes for the seed bed.
Do not move plants or soil from one garden to another garden. This invites trouble unless it can be positively determined that no clubroot has occurred in a garden. Be sure to clean shoes and tools thoroughly before working in a garden. Control weeds to avoid potential build-up of the disease on them.
If infected plants have occurred in a garden, liming may reduce or completely control the disease. The pH of the soil should be raised to 7.2 or higher with hydrated lime. Table 1 shows how much to use for measured pH levels. Soil testing is available at local Cooperative Extension office and some garden stores. Use at least 4 pounds per 100 square feet (9.3 square meter) of hydrated lime if the pH is below 8. The additional lime needed may be in the form of limestone or air slaked lime, but these alone will not completely eradicate the disease. Also liming will not be very effective on light sandy or muck soils, but will give excellent control on heavier soils. Some other crops will be injured if grown on soil with this high a pH. Adjustment may be necessary before another crop is grown. Do not grow cabbage for more that one year in a row where heavy liming is required; the accumulated lime will be difficult to counteract for other crops.
Where needed a fungicide soil drench at the time of transplanting will reduce the disease on cabbage, Brussels sprouts, broccoli, and cauliflower. Six tablespoons of PCNB (Terraclor 75% WP) should be added to one gallon of water. Stir frequently to keep the power in suspension. Add one cup of this preparation to the planting hole at the time of transplanting. Insecticides and starter fertilizer may be included with the fungicide applied in this fashion. It is important to note that PCNB should be used in the weetable powder formulation not the emulsifiable liquid. The latter will burn cabbage roots and may result in a poor stand. Although resistant cultivars of cabbage are not readily available there is at least one, Badger Shipper, that has a fair amount of resistance. In some situations this cultivar may solve the management problems. Resistant turnips,
radish, and rutabaga varieties are also available.
TABLE 1. Amount of lime to apply for clubroot control.
-------------------------------------------------------------------------------------------------------------------------
If the pH of the soil is Add this much lime to
100 sq ft 1/4 acre
-------------------------------------------------------------------------------------------------------------------------
5.0 12 lbs 1250 lbs
5.5 10 1000
6.0 7 750
6.5 5 500
7.0 4 375
7.5 4 375
8.0 none none
-------------------------------------------------------------------------------------------------------------------------
4/72 Prepared by: Arden F. Sherf
Department of Plant Pathology
3/91 Revised by: Diane M. Karasevicz
Extension Associate
This publication contains pesticide recommendations. Changes in pesticide regulations occur constantly and human errors are still possible. Some materials mentioned may no longer be available, and some uses may no longer be legal. All pesticides distributed, sold, or applied in New York State must be registered with the New York State Department of Environmental Conservation (DEC). Questions concerning the legality and/or registration status for pesticide use in New York should be directed to the appropriate Cornell Cooperative Extension Specialist or your regional DEC office. READ THE LABEL BEFORE APPLYING ANY PESTICIDE.