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Introduction
Clubroot is a very serious disease of cabbage and closely related
crops. The most susceptible crops include cabbage, Chinese cabbage,
Brussels sprouts and some cultivars of turnip. Other related crops
that may also be attacked include kohlrabi, kale, cauliflower, collards,
broccoli, rutabaga, sea kale, all turnips, and radishes. Weeds in
the mustard family may be infected and result in enhanced disease
problems on the susceptible crops.
Symptoms
The symptoms first noticed will be a decline of the
plant including yellowing of leaves, and a tendency to wilt during
hot days. Examination of the roots will reveal swollen, club-shaped
roots instead of the normal fine network of roots (Fig.
1). In severe cases most roots will be affected (Fig.
2). The swollen roots will begin to decay and eventually
disintegrate. Slightly infected plants may show few symptoms above
ground other than slow growth and will have very small knots on roots.
Young infected plants may not show severe enough symptoms to be detected.

Figure 1: Clubroot
symptom on cabbage. |

Figure 2: Close-up of the club shaped
roots. |
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Disease cycle
Clubroot is caused by the fungus Plasmodiophora brassicae.
The important features of its life history include its longevity in
soil, means of spread, and its reaction to soil pH. After the disease
has occurred, the fungus can survive from seven to ten years without
any susceptible plant ever being grown there. If any susceptible crops
or weeds grow during this period, the fungus may become more prevalent.
Since the fungus survives in soil and in dead crop debris, any movement
of these may result in transfer of the fungus to a new site. Therefore,
usually all of a small garden will be affected once the disease has
become noticeable. Resting spores of the fungus are produced in the
swollen clubroots and released into the soil when these disintegrate.
Management Strategies
There are several approaches to control of clubroot, all of which
may be used when appropriate. The first defense should be aimed at
excluding the disease. Avoid purchasing infected transplants. Buy
only from reputable garden store or grower as infected transplants
cannot always be identified. It is safe to grow your own transplants
because the fungus is not carried on the seed. If transplants are
to be grown, care must be taken to use clean or sterile soil mixes
for the seed bed.
Do not move plants or soil from one garden to another garden. This
invites trouble unless it can be positively determined that no clubroot
has occurred in a garden. Be sure to clean shoes and tools thoroughly
before working in a garden. Control weeds to avoid potential build-up
of the disease on them.
If infected plants have occurred in a garden, liming may reduce or
completely control the disease. The pH of the soil should be raised
to 7.2 or higher with hydrated lime. TABLE
1 shows how much to use for measured pH levels. Soil
testing is available at local Cooperative Extension office and some
garden stores. Use at least 4 pounds per 100 square feet (9.3 square
meter) of hydrated lime if the pH is below 8. The additional lime
needed may be in the form of limestone or air slaked lime, but these
alone will not completely eradicate the disease. Also liming will
not be very effective on light sandy or muck soils, but will give
excellent control on heavier soils. Some other crops will be injured
if grown on soil with this high a pH. Adjustment may be necessary
before another crop is grown. Do not grow cabbage for more that one
year in a row where heavy liming is required; the accumulated lime
will be difficult to counteract for other crops.
Where needed, a fungicide soil drench at the time of transplanting
will reduce the disease on cabbage, Brussels sprouts, broccoli and
cauliflower. Two teaspoons of PCNB (Terraclor 75% WP) should be added
to one gallon of water. Stir frequently to keep the powder in suspension.
Add one cup of this preparation to the planting hole at the time of
transplanting. Insecticides and starter fertilizer may be included
with the fungicide applied in this fashion. It is important to note
that PCNB should be used in the wettable powder formulation not the
emulsifiable liquid. The latter will burn cabbage roots and may result
in a poor stand. Although resistant cultivars of cabbage are not readily
available there is at least one, Badger Shipper, that has a fair amount
of resistance. In some situations this cultivar may solve the management
problems. Resistant turnips, radish and rutabaga varieties are also
available.
TABLE 1: Amount of lime to
apply for clubroot control.
| pH |
Amount of lime to
apply: |
| 5.0 |
12 per 100 sq ft |
1250 per 1/4 acre |
| 5.5 |
10 per 100 sq ft |
1000 per 1/4 acre |
| 6.0 |
7 per 100 sq ft |
750 per 1/4 acre |
| 6.5 |
5 per 100 sq ft |
500 per 1/4 acre |
| 7.0 |
4 per 100 sq ft |
375 per 1/4 acre |
| 7.5 |
4 per 100 sq ft |
375 per 1/4 acre |
| 8.0 |
none |
none |
Updated, SLJ, 1/07 ______________________________________________________________________________
This publication contains pesticide recommendations. Changes in pesticide
regulations occur constantly, some materials mentioned may no longer
be available, and some uses may no longer be legal. All pesticides
distributed, sold, and/or applied in New York State must be registered
with the New York State Department of Environmental Conservation (DEC).
Questions concerning the legality and/or registration status for pesticide
use in New York State should be directed to the appropriate Cornell
Cooperative Extension Specialist or your regional DEC office. READ
THE LABEL BEFORE APPLYING ANY PESTICIDE. __________________________________________________________________________________
The Plant Disease Diagnostic Clinic
at Cornell University is located at 334 Plant Science Building,
Ithaca, NY, 14853. Phone: 607-255-7850, Fax: 607-255-4471,
Email: kls13@cornell.edu
or slj2@cornell.edu
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