Vegetables
- Alliums (onions, garlic, leeks, shallots, etc.)
- Beans
- Beets
- Brassicas (cole crops such as broccoli, cabbage, cauliflower, etc.)
- Carrots
- Corn
- Cucurbits (squash, melons, cucumbers, pumpkins, etc.)
- Eggplant
- Lettuce
- Parsnips
- Peas
- Peppers
- Potatoes
- Spinach
- Tomatoes
- All vegetable crops
Fruit: